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Iced Coffee Cream - This delightful non alcoholic drink recipe, is a divine after dinner drink to serve to guests. Coffee and rich, thick cream, combined with sweet sugar, and vanilla ice cream, served cold, doesn’t that just sound irresistable? Garnish with a little chocolate, and this quick, easy recipe just elevated to heavenly!
Prep Time: 5 mins |
Ingredients to make Iced Coffee Cream
2 tb Instant coffee
4 ts Light-brown sugar
1/3 c Boiling water
1/4 ts Ground cinnamon
3 pn Mixed Spice
2/3 c Cold water
1 1/2 c Chilled milk
1 ts Vanilla extract
5 tb Whipping cream
8 Ice cubes
4 sm Scoops vanilla ice cream
1/2 ts Sweetened cocoa powder
4 Cinnamon sticks (3)
Grated Chocolate, (optional)
**VARIATION: For a sweeter version, increase brown sugar to taste. If desired, top each with a little whipped cream.
Directions to make Iced Coffee Cream
Step 1:Dissolve coffee and brown sugar in boiling water. Add cinnamon and Mixed Spice. Add cold water and stir well. Add milk, vanilla and whipping cream. Whisk lightly until evenly combined.
Step 2:Put 2 ice cubes into each glass. Half fill with coffee mixture. Add a scoop of ice cream to each glass and top up with remaining coffee. Sprinkle with unsweetened cocoa powder. Garnish with cinnamon sticks, and grated chocolate, if desired. Serve at once with long-handled spoons
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Email This Recipe
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<< Previous Recipe
Homemade Kahlua
Homemade Kahlua
Next Recipe >>
Fix It Fast Fruit Smoothie
Fix It Fast Fruit Smoothie